2020届英文翻译

题 目: 食品供应链管理与食品质量安全

英文原文

Food supply chain management and food quality and safety

Since the 1990s, supply chain management has become the academic and business circles hot topic, especially in supply chain management successfully applied to IBM, P amp; G, DELL, etc. after the companys management, food and agricultural industries have followed suit and Supply chain management with a tool to improve their competitiveness. 1996, Zuurbier and other scholars in general, on the basis of the supply chain, first proposed the concept of the food supply chain, and that the food supply chain management of agricultural and food production and marketing organization, food and agricultural products in order to reduce logistics costs and improve its production and marketing organization, food and agricultural products in order to reduce logistics costs and improve its quality and safety and logistics service level and for vertical integration mode of operation. Now, in the U.S., UK, Canada and the Netherlands and other more developed countries, agricultural production, this management model has been widely used, and gradually become the focus of academic research project.

The food supply chain management research has gone through three stages: the first stage of the business flow management phase, the study of agricultural products and food processing enterprises, including the output of consumer spending to business before the flow phase, the content of their research is often included In the marketing context the second stage of integrated logistics management phase, agricultural marketing, logistics management separate from, and to extend to the upstream producers of agricultural and food production process, emphasizing the production should be based on market demand and cost control throughout the supply chain; the third stage of supply chain integration management phase, the study extends further upstream to the most upstream agricultural enterprises(such as seed suppliers, etc.), the purpose is to extend the tracking and tracing of food quality and safety of agricultural products issues in order to quickly and effectively identify and solve problems. This article describes the production of different food supply chain logistics system characteristics, and the food supply chain management with the development of food quality and safety are analyzed and discussed.

One. Food causes of supply chain management

In recent years, the food supply chain, production and development of peoples increasing demands for food consumption, the inevitable result. Specifically, the causes are: (1) the consumer fresh food and agricultural products have become increasingly demanding and require delivery of food and agricultural products, the production period as short as possible. (2) consumers of food and agricultural products quality requirements have become more sophisticated, forcing food manufacturers to implement the food supply chain management to ensure a stable supply of raw materials upstream and downstream sales channels. (3) food quality and safety of consumers are increasingly concerned about. In order to meet consumer demand for food and agricultural products in the type and quantity requirements, companies continue to seek and develop new technologies, and new technologies and new methods of excessive use (such as pesticides, hormones, antibiotics and genetically modified technology, etc.) to meet the consumer demand, but also inevitably produced a hazard causing human food quality and safety issues. Therefore, enterprises need in all aspects of the production process inspection and testing of products and timely disclosure of information to consumers. (4) food and agricultural companies forced the government, Relevant social organizations and consumer demands and pressure to press the food supply chain to operate.

Two. Food supply chain, production logistics system

The formation of the food supply chain logistics system with the changing content of closely related, particularly in the food and agricultural production logistics system evolving situation, for people to create a highly efficient food supply chain management paradigm provides the basis. According to food and agricultural products logistics stage of development, typical of the food supply chain can be divided into dumbbell- shaped, T-, symmetric and mixed four types. 1. dumbbell food supply chain. This type of food supply chain is a quasistrict supply chain. It is characterized by a shorter supply chain, connecting the main lot located at both ends of the transaction, while the middle of the main chain are few and fewer transactions, showing the dumbbell type. Upstream producers have poor technical conditions, production is low and less variety, it gathered a large number of upstream agricultural producers; the same time, products from the market to close and only a single farm, it also makes the chain in Most of the main trading agricultural producers, their direct trading in the market, and little contact between producers and consumers, middlemen, So growers sell directly to consumers food and agricultural products. In developing countries, especially near urban areas, the supply of vegetables, generally usin

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2020届英文翻译

题 目: 食品供应链管理与食品质量安全

英文原文

Food supply chain management and food quality and safety

Since the 1990s, supply chain management has become the academic and business circles hot topic, especially in supply chain management successfully applied to IBM, P amp; G, DELL, etc. after the companys management, food and agricultural industries have followed suit and Supply chain management with a tool to improve their competitiveness. 1996, Zuurbier and other scholars in general, on the basis of the supply chain, first proposed the concept of the food supply chain, and that the food supply chain management of agricultural and food production and marketing organization, food and agricultural products in order to reduce logistics costs and improve its production and marketing organization, food and agricultural products in order to reduce logistics costs and improve its quality and safety and logistics service level and for vertical integration mode of operation. Now, in the U.S., UK, Canada and the Netherlands and other more developed countries, agricultural production, this management model has been widely used, and gradually become the focus of academic research project.

The food supply chain management research has gone through three stages: the first stage of the business flow management phase, the study of agricultural products and food processing enterprises, including the output of consumer spending to business before the flow phase, the content of their research is often included In the marketing context the second stage of integrated logistics management phase, agricultural marketing, logistics management separate from, and to extend to the upstream producers of agricultural and food production process, emphasizing the production should be based on market demand and cost control throughout the supply chain; the third stage of supply chain integration management phase, the study extends further upstream to the most upstream agricultural enterprises(such as seed suppliers, etc.), the purpose is to extend the tracking and tracing of food quality and safety of agricultural products issues in order to quickly and effectively identify and solve problems. This article describes the production of different food supply chain logistics system characteristics, and the food supply chain management with the development of food quality and safety are analyzed and discussed.

One. Food causes of supply chain management

In recent years, the food supply chain, production and development of peoples increasing demands for food consumption, the inevitable result. Specifically, the causes are: (1) the consumer fresh food and agricultural products have become increasingly demanding and require delivery of food and agricultural products, the production period as short as possible. (2) consumers of food and agricultural products quality requirements have become more sophisticated, forcing food manufacturers to implement the food supply chain management to ensure a stable supply of raw materials upstream and downstream sales channels. (3) food quality and safety of consumers are increasingly concerned about. In order to meet consumer demand for food and agricultural products in the type and quantity requirements, companies continue to seek and develop new technologies, and new technologies and new methods of excessive use (such as pesticides, hormones, antibiotics and genetically modified technology, etc.) to meet the consumer demand, but also inevitably produced a hazard causing human food quality and safety issues. Therefore, enterprises need in all aspects of the production process inspection and testing of products and timely disclosure of information to consumers. (4) food and agricultural companies forced the government, Relevant social organizations and consumer demands and pressure to press the food supply chain to operate.

Two. Food supply chain, production logistics system

The formation of the food supply chain logistics system with the changing content of closely related, particularly in the food and agricultural production logistics system evolving situation, for people to create a highly efficient food supply chain management paradigm provides the basis. According to food and agricultural products logistics stage of development, typical of the food supply chain can be divided into dumbbell- shaped, T-, symmetric and mixed four types. 1. dumbbell food supply chain. This type of food supply chain is a quasistrict supply chain. It is characterized by a shorter supply chain, connecting the main lot located at both ends of the transaction, while the middle of the main chain are few and fewer transactions, showing the dumbbell type. Upstream producers have poor technical conditions, production is low and less variety, it gathered a large number of upstream agricultural producers; the same time, products from the market to close and only a single farm, it also makes the chain in Most of the main trading agricultural producers, their direct trading in the market, and little contact between producers and consumers, middlemen, So growers sell directly to consumers food and agricultural products. In developing countries, especially near urban areas, the supply of vegetables, generally usin

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